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© gunmano-syouyutomiso2024

Informing Japanese food culture from Gunma prefecture.
We are Cooperative Association of companies involved in the manufacture
and sale of shoyu and miso.

Shoyu and miso are excellent condiments handled in Japan from ancient ages.
Our goal is to inherit this “wonderful treasure” and develop our industries further.

NEWS

Please see the announcement

Latest news, tips, and event information from Gunma Shoyu Miso Industy Cooperative Association.
Please see our official social medias as well.

  • 2024.02.14

    NEWS

    【『前橋食の交流会』へ参加しました！】Food Exchange Meeting in Maebashi

  • 2024.02.14

    NEWS

    【群馬県の醤油味噌が世界へ！ドイツで販売会を開催】Sales Event at “HIS” in Germany

  • 2024.02.14

    NEWS

    【群馬県の醤油味噌が世界へ！アメリカで販売会を開催】Sales Event at “SF76” in America

  • 2024.02.14

    NEWS

    【ホームページをリニューアルしました！】Renewal Our Website

News List

UNION MEMBER

Traditions and Techniques of Association members

Gunma prefecture is famous for producing ingredients of shoyu and miso, and high quality shoyu is produced locally by multiple breweries and manufacturers.
Introducing our Association members here

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FROM GUNMA

Production of shoyu and miso utilizing natural climate
Get to know Gunma

Did you know? Gunma prefecture is the 3rd largest producer of shoyu and miso in Japan! The unique climatic conditions of some regions in Gunma and traditional production techniques influence the flavor of shoyu and miso. Our products are known to be flavorful and high quality while carrying on traditional manufacturing methods.

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  • YOUTUBE
Dinner Gatherings and Cooking Classes with shoyu and miso
Tasting meals with fermented condiments produced in Gunma with all your senses

What is Gunma’s Hakkou Gohan (meals with fermented condiments)?

Fermented condiments such as shoyu and miso are indispensable to our diets even though they are not as often featured. Each manufacturer makes unique product with distinctive characteristics.
How would professional chefs interpret and apply shoyu and miso to their dishes?
We hold special dinner gatherings and cooking classes.

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Contact

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