LIST OF MEMBERS
Okazaki Shoyu Co., Ltd.
Founded in 1st year of the Hoei era (1704), paying particular care to the manufacturing methods and the quality of the ingredients, we have continued to preserve taste and tradition not only being supported by general consumers but also by many chefs.
In the 1960s, the main focus of our production shifted to manufacturing processed foods.
And here we are.
“Putting our heart into every drop... the taste is the key!'”
In Hoei 1st year (1704), Omi merchants from Shiga prefecture started a sake brewing business in Yabuzukahon-machi, Nitta District (present-day Ota City), Gunma prefecture, and around 1st year of Horeki (1751), they started brewing shoyu and miso.
In Taisho 12th year (1923), considering the geographical potential, they expanded their business into the current Shinmachi area, building a shoyu factory. In Showa 23rd year (1948), we entered the Tokyo market.
In Showa 34th year (1959), as a top company in the industry, starting with the soup base “Umashiro” we began the manufacturing and selling of food seasonings and then continued to develop and manufacture various liquid and powder seasonings.
Message
The founding of Okazaki Shoyu dates back to the Edo period when, in 1704 (Hoei 1st year), the Omi merchants from Shiga prefecture started a sake brewing business in Yabuzukahon-machi, Nitta District (present-day Ota City) in the Gunma prefecture and began brewing miso and shoyu. In 1923, we expanded to Shinmachi, Takasaki City and relocated our shoyu factory. One hundred years have passed since then, and we continue to operate in this location, currently manufacturing and selling processed foods such as liquid and powder seasonings.
Company Profile
Name
Okazaki Shoyu Co., Ltd.
Address
2085, Shin-machi, Takasaki-shi, Gunma-ken, 371-1301, JAPAN
Head
Noboru Sato
Phone
Number
Number
+81-274-42-1212
Business
Manufacturing
Website
Main
Products
Products
Umashiru, Hayashi-chuka soup, miso soup powder