We were founded by the ancestors of the Shoda family, who originally lived in the Serada Nitta District (present-day Ota City). It all started when they moved to Tatebayashi during the Edo period to start their business. Assuming that the Shoda family has been in business for about 20 years, their history in Tatebayashi spans over 30 years. The renovated former brewery is currently being used as the head office. As latecomers to the soy sauce-making trade, we decided to specialize in industrial processing and commercial use rather than focusing on household products, for which the market was still new. Entering the manufacturing of processed seasonings from an early stage, we became the first in the industry to start delivering soy sauce by tanker truck.

Message

Since our founding, we have avoided being swayed by popular trends, sticking to our craftsmanship that values ​​traditional techniques to an almost stubborn degree and our ‘research spirit’ that constantly seeks new technology, all while providing customer service that is sensitive to the needs of the current times. With the global spread of the new Corona Virus, the world is changing unlike ever before. In light of this, we believe that “respecting humanity” and “making considerations for the natural environment” are values ​​that should be further emphasized. We will continue to push forward with our business to make further leaps in the 21st century. We hope to continue being a trusted corporate group that contributes to peoples’ happiness.